Is it Organic? - Organic radio interviews

Is it ORGANIC?

By Mischa Popoff

Some people won't like this book

But you will

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Is it Organic?

Organic radio interviews

Mischa Popoff on Best of Food & Wine, Part 1
Vancouver AM 650, Tony and Kasey’s Best of Food & Wine Show
Popoff on Best of Food & Wine, Part 2
Vancouver AM 650, Tony and Kasey’s Best of Food & Wine Show
Popoff with Lillian Cauldwell on Passionate World Radio, Part 1
Popoff with Lillian Cauldwell on Passionate World Radio, Part 2
Popoff with Kelvin Heppner on Golden West Radio
Popoff with Kelvin Heppner, Golden West Radio
Popoff with Shaun Haney on RealAgriculture.com.
Popoff on the Dave Rutherford Show, 2009
Popoff on the Dave Rutherford Show
Popoff on John Oakley Show
Popoff on John Oakley Show, Toronto ON
Popoff with Doug Caldwell on California's Central Valley Business Times
"What’s Eating What" with host Michael Olson, Food Chain Radio
Show #725: WHITHER ORGANIC? May 7, 2011. Click the logo to download the entire interview.

Guests: Barny Bricmont, Founder of California Certified Organic Farmers and Mischa Popoff, author of Is It Organic
Subject: Some say up to 80% of the organic food in the United States is now imported from Brazil, China, Mexico and others. This leads us to ask… How organic is organic?
Topics include why the term organic was adopted by alternative agriculture and then sanctioned by government; what happened to organic when it became a government-owned appellation; and what the future may hold for the organic industry.