Is it ORGANIC?
By Mischa Popoff
Some people won't like this book
But you will
For public speaking engagements contact the National Speakers Bureau
Is it Organic?
"What’s Eating What" with host Michael Olson, Food Chain Radio
Show #725: WHITHER ORGANIC? May 7, 2011. Click the logo to download the entire interview.
Guests: Barny Bricmont, Founder of California Certified Organic Farmers and Mischa Popoff, author of Is It Organic
Subject: Some say up to 80% of the organic food in the United States is now imported from Brazil, China, Mexico and others. This leads us to ask… How organic is organic?
Topics include why the term organic was adopted by alternative agriculture and then sanctioned by government; what happened to organic when it became a government-owned appellation; and what the future may hold for the organic industry.
For consultations or expert testimony, please visit my new website:
Mischa Popoff, B.A. (Hons.) U. of S. and USDA-contract IOIA Organic Inspector
Policy Advisor for The Heartland Institute
Research Associate for The Frontier Centre for Public Policy
Author of Is it Organic? The inside story of the organic industry
Some people won't like this book, but you will
© 2012 Polyphase Communication Inc.
Copyright: Mischa Popoff (Standard Copyright License)
Edition: Proof Edition Four
Publisher: Polyphase Communication Inc.
Published: 2010, 2011 and 2012
Binding: Perfect-bound Paperback
Interior Ink: Black & white
Dimensions (inches): 6.0 wide × 9.0 tall
Is it Organic?